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–+ servings
Emily Hart

How to Make Sourdough French Toast: The Perfect Morning

Sourdough French Toast is a delicious twist on the classic French Toast, made with tangy sourdough bread for a crispy, golden exterior and a soft, custardy interior. Easy to make and perfect for breakfast, it's a delightful way to start your day!
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Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings: 2 / 3 servings
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 4-6 slices of sourdough bread thick-cut
  • 2 large eggs
  • 1 cup whole milk or cream for richness
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Pinch of salt
  • Butter or oil for cooking
  • Optional toppings: Maple syrup powdered sugar, fresh berries, whipped cream

Method
 

  1. Whisk together eggs, milk, vanilla, cinnamon, and salt in a bowl.
  2. Soak slices of sourdough bread in the mixture for 20-30 seconds.
  3. Cook the bread on medium heat in a buttered skillet until golden and crispy on both sides.
  4. Serve immediately with your choice of toppings like maple syrup, fruit, or powdered sugar.

Nutrition

Calories: 300kcalCarbohydrates: 30gProtein: 7gFat: 15gSaturated Fat: 7gCholesterol: 155mgSodium: 300mgFiber: 2gSugar: 10g

Notes

  • Use day-old sourdough bread for the best texture and absorption.
  • Adjust spices to your preference—nutmeg, cardamom, or even orange zest are great additions.
  • Don't overcrowd the pan—cook in batches to ensure even crisping.

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