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–+ servings
Golden crispy air fryer quesadilla
Emily Hart

How to Make the Perfect Air Fryer Quesadilla: in Minutes

This air fryer quesadilla recipe is a quick, easy, and healthier alternative to traditional quesadillas. With golden, crispy tortillas and a melty, cheesy filling, it's perfect for lunch, dinner, or a satisfying snack. Customize the fillings to your liking and enjoy a flavorful meal in just minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Appetizer, Breakfast, Healthy Recipes, High-Protein Meals
Cuisine: Healthy, High-Protein, Mexican-American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large flour tortillas or gluten-free/corn tortillas
  • 1 to 1 ½ cups shredded cheese cheddar, Monterey Jack, or your choice
  • ½ to 1 cup cooked protein chicken, beef, or black beans for vegetarian
  • 1 tablespoon taco seasoning optional
  • Salt and pepper to taste
  • 1-2 tablespoons butter or olive oil for brushing
  • Optional fillings: sautéed onions bell peppers, mushrooms, spinach
  • Optional condiments: sour cream salsa, or guacamole

Method
 

  1. Prepare Ingredients: Shred cheese, cook protein (if using), and slice any veggies.
  2. Assemble Quesadilla: Layer cheese, fillings, and top with a second tortilla.
  3. Air Fry: Brush with oil or butter, cook at 375°F for 5-7 minutes, flipping halfway.
  4. Serve: Slice into wedges and enjoy with sour cream, salsa, or guacamole.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 15gSodium: 700mgFiber: 3gSugar: 2g

Notes

  • Do Not Overstuff: Too much filling can cause the quesadilla to fall apart.
  • Brush with Butter or Oil: This ensures a crispy, golden exterior.
  • Customize the Filling: Try chicken, black beans, or veggies for a variety of flavors.
  • Preheat Air Fryer: Always preheat your air fryer to ensure even cooking.

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