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–+ servings
Crispy and cheesy pizza quesadilla Blackstone
Emily Hart

How to Make the Ultimate Blackstone Pizza Quesadilla

This Pizza Quesadilla on the Blackstone combines the cheesy goodness of pizza with the crispy, golden crust of a quesadilla. It’s quick, easy, and customizable with your favorite pizza toppings. Perfect for a weeknight meal or gathering!
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 flour tortillas or gluten-free tortillas
  • ½ cup pizza sauce store-bought or homemade
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup additional cheese cheddar, provolone, or parmesan
  • Toppings: ground beef bell peppers, mushrooms, onions, olives (optional)
  • Olive oil for greasing the griddle

Method
 

  1. Preheat the Blackstone griddle to medium heat and lightly oil the surface.
  2. Prepare the quesadilla: Spread a thin layer of pizza sauce on one tortilla, then sprinkle with mozzarella cheese and your desired toppings. Top with a second tortilla.
  3. Cook the quesadilla: Place the quesadilla on the griddle and cook for 3-4 minutes per side or until golden brown and crispy.
  4. Slice and serve: Once both sides are crispy and the cheese is melted, remove from the griddle, slice, and serve with your favorite dipping sauce.

Nutrition

Calories: 400kcalCarbohydrates: 32gProtein: 18gFat: 18gSodium: 580mgFiber: 2gSugar: 4g

Notes

  • For extra flavor, experiment with different cheeses such as cheddar, provolone, or parmesan.
  • Add your favorite pizza toppings like pepperoni, mushrooms, or vegetables to customize your quesadilla.
  • You can make this dish gluten-free by using gluten-free tortillas.
  • Serve with marinara sauce, ranch dressing, or a fresh salad for a complete meal.

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