Ingredients
Equipment
Method
- Sift the matcha powder into a small bowl using a fine mesh sieve to remove any clumps.
- Add about 15ml of the hot water and whisk into a smooth paste.
- Add the remaining hot water and whisk vigorously in a W or M motion for 20–30 seconds until lightly frothy.
- Heat the milk until steaming but not boiling, then froth until a light foam forms.
- Pour the matcha into a mug, top with the frothed milk, stir in honey, maple syrup or vanilla if using, and serve immediately.
Notes
Use water below boiling point to reduce bitterness and always sift the matcha before whisking for the smoothest latte. Serve immediately after frothing the milk.
