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+ servings
Fudgy brownies freshly baked
Emily Hart

One Pot Brownie Fudgy Delight in 5 Easy Steps

This one pot brownie recipe delivers incredibly fudgy, chocolate-rich brownies with minimal mess. Ideal for a quick dessert fix, these brownies combine simplicity with mouthwatering flavor.
Prep Time 10 minutes
Cook Time 25 minutes
Servings: 9 brownies
Course: Dessert / Snack
Cuisine: American
Calories: 228

Ingredients
  

  • ½ cup unsalted butter 115g, melted
  • 1 cup granulated sugar 200g
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • cup unsweetened cocoa powder 35g
  • ½ cup all-purpose flour 65g
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • Optional: 1/2 cup chopped walnuts or chocolate chips

Method
 

  1. nstructions
  2. Preheat & Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking pan.
  3. Melt Butter: In a large, oven-safe pot, melt the butter over low heat.
  4. Mix Sugar: Stir in the granulated sugar with the melted butter, then remove the pot from heat.
  5. Add Eggs & Vanilla: Beat in the eggs and vanilla extract until the mixture is smooth and well combined.
  6. Combine Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir gently until just combined; avoid overmixing for the best texture.
  7. Optional Add-Ins: Fold in nuts or chocolate chips if desired.
  8. Bake: Pour the batter into your prepared pot or baking pan. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  9. Cool & Serve: Allow the brownies to cool completely before cutting into squares.

Nutrition

Serving: 1brownieCalories: 228kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 4gSodium: 80mgFiber: 1gSugar: 22g

Notes

  • Fudgy Tip: For extra fudgy brownies, consider slightly underbaking by a minute or two.
  • Flavor Boost: Add a pinch of espresso powder to intensify the chocolate flavor.
  • Storage: Keep any leftovers in an airtight container at room temperature for up to 3 days.

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