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Best ninja creami recipes chocolate protein ice cream , strawberries and vanilla flavours
Emily Hart

Peanut Butter Banana Protein Creami

A creamy, high-protein Ninja Creami recipe made with banana, Greek yoghurt, peanut butter, honey, and vanilla protein powder. This smooth frozen dessert is one of the most reliable and popular Ninja Creami recipes for a healthy treat.
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Prep Time 10 minutes
Total Time 1 day 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 289
Ingredients Equipment Method Notes

Ingredients
  

  • 1 frozen banana
  • 200 g Greek yoghurt
  • 1 scoop vanilla protein powder
  • 2 tbsp natural peanut butter
  • 1 tbsp honey

Equipment

  • Ninja Creami
  • blender
  • Ninja Creami pint container
  • Spatula

Method
 

  1. Add the frozen banana, Greek yoghurt, vanilla protein powder, peanut butter, and honey to a blender.
    strawberry Ninja Creami ice cream and vanilla cheesecake , one of the best ninja creami recipes for entertaining.
  2. Blend until completely smooth with no visible lumps.
  3. Pour the mixture into a Ninja Creami pint container and level the surface.
  4. Freeze for at least 24 hours until completely solid.
  5. Let the frozen pint rest at room temperature for 5 minutes before processing.
    Vanilla protein base being poured into a Ninja Creami pint container
  6. Process using the Lite Ice Cream program on the Ninja Creami.
  7. If the texture appears crumbly, add 1-2 teaspoons milk and run the Re-spin program.
  8. Serve immediately for soft-serve texture or freeze for 10 minutes for scoopable consistency.

Notes

Freeze for a full 24 hours before processing. Let the pint sit at room temperature for 5 minutes before spinning. If the texture is crumbly after processing, add 1-2 teaspoons of milk and use the Re-spin function. Use the Lite Ice Cream setting for best results.
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