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Easy Steak Quesadilla Recipe
Emily Hart

Perfect Steak Quesadilla for a Quick and Tasty Meal

These Steak Quesadillas are packed with tender, flavorful steak, melted cheese, and crispy tortillas, making them the perfect quick and savory meal. Whether you're using fresh steak or leftovers, these quesadillas are easy to prepare and guaranteed to satisfy your cravings. Perfect for a weeknight dinner or a casual gathering!
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Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beef Recipes, High-Protein Meals, Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked steak thinly sliced (flank steak, skirt steak, or sirloin are ideal)
  • 4 flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon olive oil for cooking
  • 1 teaspoon chili powder optional
  • 1 teaspoon garlic powder optional
  • Salt and pepper to taste
  • Sour cream or salsa for serving

Method
 

  1. Cook the Steak: Season the steak with your preferred spices and sear it in a hot pan or grill until cooked to your desired level. Let the steak rest, then slice it thinly against the grain.
  2. Assemble the Quesadillas: Place a tortilla in a hot pan, add cheese, and top with sliced steak. Place another tortilla on top.
  3. Cook the Quesadillas: Cook until golden brown on both sides, then slice and serve.

Nutrition

Calories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gCholesterol: 130mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • Cheese Choices: Feel free to experiment with different cheeses such as cheddar, Monterey Jack, or a combination of both. For a spicier twist, you can add pepper jack cheese.
  • Vegetable Add-ins: Add sautéed vegetables such as bell peppers, onions, or mushrooms to enhance the flavor of your steak quesadilla.
  • Gluten-Free Option: Use gluten-free tortillas to make this recipe suitable for those with gluten sensitivities.
  • Leftover Steak: This recipe is perfect for using up leftover steak. Just slice it thinly and add it to the quesadilla filling.

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