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–+ servings
A bowl of creamy Marry Me Chicken Soup
Emily Hart

Quick and Delicious Marry Me Chicken Soup

Marry Me Chicken Soup is the ultimate comforting meal that combines tender chicken, creamy broth, and aromatic herbs. This easy-to-make soup is perfect for those chilly nights when you need something hearty, flavorful, and satisfying. It’s a one-pot dish that delivers both warmth and rich taste.
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Prep Time 15 minutes
Cook Time 35 minutes
Servings: 4 -6 servings
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (or thighs for juicier chicken)
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth preferably low-sodium
  • 1 cup heavy cream or coconut cream for dairy-free option
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes optional for a slight spice
  • Salt and pepper to taste
  • 1 tablespoon butter optional for added richness
  • ½ cup grated Parmesan cheese optional, for extra flavor
  • Fresh parsley or cilantro for garnish

Method
 

  1. Cook the Chicken: Season the chicken and cook in a large pot until golden and cooked through, then remove and shred it.
  2. Sauté the Veggies: In the same pot, sauté onions, garlic, carrots, and celery until softened.
  3. Prepare the Soup Base: Add chicken broth, cream, and spices to the pot, then bring to a simmer.
  4. Combine Chicken and Simmer: Add the shredded chicken back into the pot, simmer for a few minutes to blend the flavors.

Nutrition

Calories: 450kcalCarbohydrates: 12gProtein: 30gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 18gSodium: 700mgFiber: 2gSugar: 4g

Notes

  • Vegetable Additions: Feel free to add extra vegetables such as spinach, potatoes, or peas to the soup for added nutrition.
  • Dairy-Free Option: Swap the heavy cream for coconut milk or a dairy-free cream substitute for a lighter, dairy-free version.
  • Spicy Variation: If you prefer a little heat, add some red pepper flakes or cayenne pepper for a spicy kick.

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