Ingredients
Equipment
Method
- Place cooked chicken in a bowl and shred or chop into small bite-sized pieces. Add mayonnaise or yogurt, salt, and pepper, then mix until lightly creamy and well combined.
- Lay the tortilla flat on a clean surface. Warm it slightly if needed to make it easier to fold.
- Spread the chicken mixture across the center of the tortilla, leaving space around the edges.
- Sprinkle shredded cheese evenly over the chicken to ensure a melty texture in every bite.
- Add optional vegetables like bell peppers, onions, or lettuce on top of the cheese for extra crunch and flavor.
- Fold the sides inward, then roll the tortilla tightly from the bottom to form a wrap.
- Heat a pan over medium heat. Place the wrap seam-side down and cook for 2–3 minutes until golden and crispy, then flip and cook the other side until the cheese is melted.
- Let the wrap rest for 1 minute, then slice in half and serve warm.
Nutrition
Notes
Do not overfill the wrap to keep it easy to roll and cook evenly. For extra crispiness, lightly brush the tortilla with oil before cooking. You can customize with vegetables, spices, or sauces based on your preference. Let the wrap rest for 1 minute before slicing to help it hold together.
