Quick and Easy Everything Bagel Recipe for Breakfast

Emily Hart

Quick and Easy Everything Bagel Recipe for Breakfast

This homemade everything bagel recipe combines soft, chewy dough with a savory, crunchy topping made from sesame seeds, poppy seeds, garlic, onion, and salt. Whether you're enjoying them for breakfast or as a snack, these bagels will satisfy your cravings with their irresistible flavor and texture. Perfect for customizing with your favorite spreads or fillings, this easy recipe will make you a bagel expert in no time!

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Prep Time 15

Cook Time 25

Total Time 1 45

Servings: 8 Bagels

Calories: 270

Ingredients Method Nutrition Notes

Ingredients

For the Bagel Dough:

4 cups all-purpose flour
1 packet active dry yeast 2 1/4 teaspoons
1 ½ teaspoons salt
1 tablespoon sugar
1 ¼ cups warm water 110°F
1 tablespoon olive oil optional

For the Everything Bagel Topping:

2 tablespoons sesame seeds
2 tablespoons poppy seeds
2 tablespoons dried onion flakes
2 tablespoons dried garlic flakes
1 teaspoon coarse salt

Method

Prepare the Dough: Mix warm water, yeast, sugar, and flour. Knead the dough and let it rise.
Shape and Boil: Shape dough into bagels and boil for 1 minute per side.
Add Topping: Coat the bagels with a mix of sesame seeds, poppy seeds, garlic, and onion.
Bake: Bake in a preheated oven at 425°F (220°C) for 20-25 minutes or until golden.
Serve: Cool and enjoy your delicious homemade everything bagels!

Nutrition

Calories: 270kcalCarbohydrates: 45gProtein: 8gFat: 2gSodium: 380mgSugar: 3g

Notes

Gluten-Free Version: Use a gluten-free flour blend and follow the same process.
Toppings: You can adjust the seasoning blend to suit your taste or add extra garlic or onion for more flavor.
Storage: Store leftovers in an airtight container for up to 2 days, or freeze them for up to 3 months.
Vegan Option: Replace the egg wash with olive oil for a vegan-friendly version.

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