Ingredients
Method
- Cook your pasta of choice according to package directions.
- Sauté garlic and sun-dried tomatoes in olive oil until fragrant.
- Add cream, broth, and Parmesan to make a smooth, creamy sauce.
- Cook your chicken (or tofu for a vegan version) until golden and crispy.
- Toss the cooked pasta and protein in the creamy sauce.
- Garnish with fresh basil and serve immediately!
Nutrition
Notes
- Make it Spicy: Add red pepper flakes to the sauce for a bit of heat.
- For a Vegan Version: Replace chicken with tofu or tempeh, and swap heavy cream with coconut cream or cashew cream.
- Store & Reheat: Leftovers can be stored in the fridge for up to 3-4 days. Reheat gently with a bit of extra broth or milk to loosen the sauce.
