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Stuffed shrimp with a savory filling
Emily Hart

Simple and Tasty Stuffed Shrimp Recipe for Dinner Parties

This easy stuffed shrimp recipe features large shrimp filled with a flavorful crab and garlic mixture. Baked to perfection, it makes a delicious main course for any occasion, from casual dinners to special events.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 -3 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 large shrimp peeled and deveined, with tails on
  • ½ cup crab meat fresh or canned
  • ¼ cup breadcrumbs or gluten-free alternative
  • 2 tablespoons butter melted
  • 2 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon zest
  • Salt and pepper to taste
  • 1 tablespoon olive oil for drizzling, optional
  • Lemon wedges for garnish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Peel and devein the shrimp, leaving the tails on for presentation.
  3. In a bowl, mix together crab meat, breadcrumbs, garlic, parsley, lemon zest, and melted butter.
  4. Stuff each shrimp with the crab mixture, pressing gently to secure.
  5. Arrange the stuffed shrimp on a baking sheet and drizzle with a little more melted butter.
  6. Bake for 15-20 minutes or until the shrimp are cooked through and the stuffing is golden brown.

Nutrition

Calories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSodium: 500mgFiber: 1gSugar: 1g

Notes

  • You can use store-bought crab meat or cooked shrimp for the filling.
  • Feel free to substitute the breadcrumbs with gluten-free crackers or almond flour for a gluten-free version.
  • For extra flavor, top the shrimp with a sprinkle of Parmesan cheese before baking.

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