Go Back
Steak Potato Broccoli
Emily Hart

Steak Potato Broccoli

This easy one-pan steak, potato and broccoli dinner delivers a balanced meal packed with protein, fiber, and wholesome carbohydrates. Tender steak bites, crispy roasted potatoes, and vibrant broccoli come together in a flavorful sheet pan recipe perfect for weeknight dinners or meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb steak (ribeye or sirloin), cut into 1.5-inch cubes
  • 1.5 lb russet or Yukon Gold potatoes, diced
  • 3 cups fresh broccoli florets
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tbsp unsalted butter
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme or Italian seasoning
  • 0.25 tsp crushed red pepper flakes (optional)
  • 0.25 cup Parmesan cheese (optional)
  • 1 tbsp lemon juice (optional)

Equipment

  • sheet pan
  • mixing bowls
  • chef knife
  • Cutting board
  • oven

Method
 

  1. Preheat the oven to 425°F (218°C).
  2. Toss the diced potatoes with olive oil, paprika, salt, and black pepper. Spread them evenly on a sheet pan.
  3. Roast the potatoes for 15–18 minutes until they begin to crisp.
  4. Toss the broccoli florets with a little olive oil and lemon juice if using.
  5. Remove the pan from the oven and add the broccoli around the potatoes. Return to the oven and roast for 10–12 minutes.
    steps of preparing Steak potato & broccoli
  6. Season the steak cubes with salt, pepper, garlic, and thyme. Add them to the center of the pan.
  7. Roast for 6–8 more minutes, flipping the steak halfway through cooking.
  8. For extra caramelization, switch the oven to broil and cook for 1–2 minutes while watching carefully.
  9. Drizzle with melted butter, garnish with Parmesan cheese if desired, and serve immediately.

Notes

For best results, cut all ingredients into similar-sized pieces for even cooking. Avoid overcrowding the pan and let the steak rest briefly before serving. For extra flavor, finish with garlic butter, lemon juice, or Parmesan cheese. This recipe is meal-prep friendly and stores well for up to 4 days.
QR Code linking back to recipe