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–+ servings
Creamy Fusilli Pasta
Emily Hart

The Best Creamy Fusilli Pasta Recipe: Simple and Rich

This creamy fusilli pasta recipe features a rich, velvety sauce made with butter, cream, and Parmesan cheese. Perfectly seasoned and topped with fresh herbs, this pasta dish is easy to make and full of flavor. It's an ideal choice for a comforting meal that will satisfy everyone at the table.
 
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 -6 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz fusilli pasta
  • 2 chicken breasts diced
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • ½ cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated Parmesan cheese
  • 1 tbsp butter
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Make the Creamy Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in heavy cream and bring to a simmer. Gradually add grated Parmesan and mozzarella cheese, stirring constantly until smooth and creamy. Season with salt, pepper, and any optional herbs.
  2. Combine Pasta and Sauce: Add the cooked fusilli pasta to the skillet and toss to coat in the creamy sauce. Add a splash of pasta water if the sauce needs to be thinned. Adjust the seasoning as needed.

Nutrition

Calories: 600kcalCarbohydrates: 45gProtein: 35gFat: 20gCholesterol: 95mgSodium: 750mgFiber: 3g

Notes

Substitute Ingredients:  You can replace heavy cream with **half-and-half** for a lighter option, or try a **non-dairy alternative** like coconut cream for a vegan version.
Customize the Dish:  Feel free to add sautéed Vegetables like spinach, mushrooms, or broccoli to the pasta to make it more hearty and flavorful.
 

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