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–+ servings
fried shrimp tacos topped with fresh slaw
Emily Hart

The best Crispy Fried Shrimp Tacos with Homemade Salsa

Crispy fried shrimp tacos packed with flavor, topped with a zesty slaw and creamy sauce, perfect for a quick and delicious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 tacos (Serves 4)
Course: Appetizer, High-Protein Meals
Cuisine: High-Protein
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Fried Shrimp:
  • 1 lb medium shrimp peeled and deveined
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 2 large eggs beaten
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • Vegetable oil for frying
For the Slaw:
  • 2 cups shredded cabbage
  • ¼ cup shredded carrots
  • ¼ cup chopped cilantro
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • Salt and pepper to taste
For the Sauce:
  • ¼ cup mayonnaise
  • 1 tbsp sriracha or hot sauce
  • 1 tbsp lime juice
  • 1 tsp honey
For Serving:
  • 8 small corn or flour tortillas
  • Lime wedges optional

Method
 

Prepare the Slaw:
  1. In a bowl, mix shredded cabbage, carrots, cilantro, lime juice, olive oil, salt, and pepper. Set aside.
Make the Sauce:
  1. Whisk together mayonnaise, sriracha, lime juice, and honey in a small bowl. Refrigerate until ready to serve.
Bread the Shrimp:
  1. Mix flour, garlic powder, paprika, salt, and pepper in a bowl.
  2. Coat shrimp in the flour mixture, dip in beaten eggs, and then coat with panko breadcrumbs.

Nutrition

Calories: 300kcalCarbohydrates: 28gProtein: 15gFat: 12gSodium: 450mgFiber: 2g

Notes

  • For a lighter option, air fry or bake the shrimp at 400°F (200°C) for 10–12 minutes.
  • Customize toppings with avocado slices, pickled onions, or crumbled queso fresco.

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