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Garlic Parmesan Chicken Pasta
Emily Hart

The Best Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta combines creamy, garlicky sauce with tender chicken and pasta for a satisfying meal. Perfect for dinner, this easy recipe delivers rich flavor in every bite
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large skinless chicken breasts (about 1 lb or 450g)
  • 4-6 cloves garlic minced
  • 1 cup 100g freshly grated Parmesan cheese
  • 12 oz 340g pasta (Penne, spaghetti, fettuccine, or linguine)
  • 1 cup 240ml heavy cream
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Cook the Chicken: Season the chicken and cook in olive oil until golden brown. Slice it after resting.
  2. Cook the Pasta: Boil the pasta according to the package instructions, then drain.
  3. Make the Sauce: Sauté minced garlic, add cream, and stir in Parmesan cheese to create a creamy sauce.
  4. Combine: Toss the pasta in the sauce, then add the sliced chicken. Mix thoroughly.
  5. Serve: Garnish with parsley and extra Parmesan before serving.

Nutrition

Calories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 14gCholesterol: 125mgSodium: 850mgFiber: 3g

Notes

  • Adjust the garlic and cheese to your taste preferences.
  • For extra richness, use full-fat cream and cheese.
  • Add vegetables like spinach or broccoli for a nutritious boost.
  • Use gluten-free pasta for a gluten-free version.

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