Ingredients
Method
- Sauté the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook for 6-8 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the garlic and onion, cooking for 2-3 minutes until fragrant and soft. Add the carrots and cook for another 3 minutes.
- Combine: Pour in the chicken broth and diced tomatoes, then stir in the oregano, basil, salt, and pepper. Bring to a simmer for 5 minutes, allowing the vegetables to soften.
Nutrition
Notes
- You can substitute the chicken with turkey or lean beef if preferred.
- For a creamier version, add a splash of heavy cream or half-and-half to the broth.
- Customize the vegetables by adding peas, bell peppers, or spinach for extra flavor and nutrients.
