Ingredients
Equipment
Method
- In a bowl, add the drained tuna and break it apart with a fork until flaky.
- Add Greek yogurt or mayonnaise and mix until creamy but not overly wet.
- Stir in lemon juice, salt, and pepper. Taste and adjust seasoning.
- If using optional ingredients like celery or onion, fold them into the mixture.
- Lay bread slices flat and spread the tuna mixture evenly over one slice.
- Layer thin cucumber slices on top and press gently to secure.
- Close the sandwich, slice if desired, and serve immediately or wrap for later.
Nutrition
Notes
For best texture, slice cucumbers very thin and pat them dry to avoid soggy bread. You can substitute Greek yogurt for mayonnaise for a lighter version. Add herbs like dill for extra freshness or a pinch of chili flakes for heat. Assemble just before serving for optimal crunch.
