Ingredients
Method
- Cook the Chicken: Season and sear chicken breasts until golden. Slice into strips.
- Prepare the Orzo: Boil the orzo until al dente, drain, and set aside.
- Make the Creamy Sauce: Sauté garlic and sun-dried tomatoes, then add cream and chicken broth to create the sauce.
- Combine: Mix the chicken, orzo, and creamy sauce together. Adjust seasoning to taste
Nutrition
Notes
- Make-Ahead Tip: Prepare the chicken and orzo in advance and combine them with the sauce when ready to serve.
- Variation: You can add vegetables like spinach, peas, or mushrooms to the dish for extra flavor.
- Spicy Option: For some heat, consider adding a pinch of red pepper flakes to the sauce.
