25 Creami Recipes

7 flavours of creami recipes served in a bowls

Emily Hart

A collection of 25 Ninja Creami recipes featuring high-protein frozen desserts, cheesecake-inspired pints, fruit sorbets, and creamy yoghurt-based treats. Most recipes provide between 20g and 35g of protein per pint while delivering rich, scoopable texture.

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Prep Time 10

Total Time 1 10

Servings: 1 pint

Course: Dessert

Cuisine: American

Calories: 430

Ingredients Equipment Method Notes

Ingredients

500 g full-fat Greek yoghurt
250 ml unsweetened almond milk
2 scoops vanilla whey protein powder
1 tsp vanilla extract
1 tbsp monk fruit sweetener

Equipment

Ninja Creami machine
946ml Ninja Creami pint container
blender or stick blender
kitchen scale
Freezer

Method

Combine your protein source, protein powder, sweetener, and flavourings in a blender. Blend until completely smooth.
Pour the mixture into a 946ml Ninja Creami pint container, filling only to the max fill line.
Freeze the pint on a flat surface for a minimum of 24 hours until completely solid.
Remove the pint from the freezer and let it sit at room temperature for 5 minutes.
Select the appropriate Ninja Creami program such as Lite Ice Cream, Ice Cream, or Sorbet and process the pint.
If the texture appears crumbly, immediately run a re-spin cycle for a smoother consistency.
Add mix-ins if desired and run the Mix-In program once.
Serve immediately for a soft texture or refreeze for 1–2 hours for a firmer scoop.

Notes

Freeze the base for at least 24 hours before processing. Let the pint rest for 5 minutes before spinning. Cottage cheese recipes usually benefit from a re-spin cycle. For fruit-based recipes, adding a small amount of fat helps prevent icy texture.